Time for part 2 of my list of 5 least favorite foods. In today's installment I give you the remainder of my list:
#3: Raisins - Aside from the fact that it looks like a dead bug and probably has a very similar consistency (I assume this fact having never intentionally eaten a bug), raisins are basically rotten fruit. Take a grape, leave it out in the sun for a few days and VOILA! you have raisins. Why would I want that?
I feel very similarily toward "sun-dried" tomoatoes. I'm fairly certain they only call them "sun-dried" because calling them what they are, "fell off the vine and were left in the dirt only to be picked up a few days later" tomatoes, is very hard to market to people, let alone fit on a package.
#3: Raisins - Aside from the fact that it looks like a dead bug and probably has a very similar consistency (I assume this fact having never intentionally eaten a bug), raisins are basically rotten fruit. Take a grape, leave it out in the sun for a few days and VOILA! you have raisins. Why would I want that?
I feel very similarily toward "sun-dried" tomoatoes. I'm fairly certain they only call them "sun-dried" because calling them what they are, "fell off the vine and were left in the dirt only to be picked up a few days later" tomatoes, is very hard to market to people, let alone fit on a package.
#2: Beef Liver - I have a sneaking suspicion that many of you will be with me on this one. I don't think I have to explain much here. It's organ meat. Not only is it organ meat but it's an organ that filters toxins. Not only is it an organ that filters toxins but it's an organ from an animal that has a disease named after an angry version of itself. All that being said, I will devour a porterhouse steak so I guess a cow can't be all bad. I just won't eat their organs or drink their...